The Head of the Department of Food Science and Technology is charged with leading, coordinating, and promoting all aspects of our land-grant mission within the department. The incumbent also oversees all Food Science and Technology programmatic initiatives and represents the department to IANR and higher administration.
The head of the department fosters an inclusive culture in which all contributions to the team are appreciated and recognized, collaboration and innovation are encouraged, and the abilities of all are engaged to fully realize the potential of the team and of each team member. The incumbent also mentors and supervises faculty and staff, including the Executive Director of the Food Processing Center. The head manages financial and physical resources responsibly to maximize their effectiveness by exhibiting fiscal discipline and transparency and using best fiscal management practices. The incumbent ensures opportunities are open to all, programs are inclusive of all constituencies, and efforts are made to engage diverse audiences, especially those that are traditionally underrepresented. The head synthesizes a vision for the Department of Food Science and Technology with input from faculty, staff, and stakeholders that encompasses all teaching, research and outreach areas. They seek and deploy personnel and financial resources strategically and ensure that the department’s strategic vision is continuously examined for relevancy and refreshed as needed.